Food cost calculator
Price your menu with confidence. Add what each ingredient costs per plate, enter the menu price, and see the food cost percentage and the price that meets your target.
How to use it
- You enter the data
- Smallo works it out
- You get the result
- List each ingredient with its cost per plate.
- Enter the menu price and your target food cost percentage.
- Read the plate cost, the food cost % and the suggested price.
Frequently asked questions
What is a good food cost percentage?
Many restaurants aim for about 28% to 35%, but it depends on the type of food and service. Track it per dish and for the whole menu.
How do I get the cost of each ingredient per plate?
Divide what you paid by how many portions it yields, after trimming and waste. For example, a $30 case that gives 60 portions costs $0.50 per plate.