Recipe scaler
Scale a recipe up or down for any number of portions. Enter the ingredients once for the original yield and get the new amounts for each ingredient, ready for your kitchen or production batch.
How to use it
- You enter the data
- Smallo works it out
- You get the result
- Enter the number of servings the recipe makes and the number you need.
- Add or edit the ingredients with their quantities and units.
- Use the scaled amounts, and adjust salt and spices to taste.
Frequently asked questions
Does scaling a recipe always work in a straight line?
For most ingredients, yes. Some things do not scale well: baking times, oven capacity, and spices, which you should taste and adjust. Yeast, salt and liquids usually need care at very large batches.
Can I use it for production batches?
Yes. Enter the batch yield as the base servings, then set the number of units you want to make. The tool gives the amount of each ingredient for that batch.